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Kurniyati EM, Aulia, Setiawati AC, Suprayitno E, Indriyani R, Ahmaniyah. SARI KACANG HIJAU DAN MADU MENINGKATKAN NILAI HEMOGLOBIN REMAJA KELAS XI: Green and Honey Bean Sari Increases Hemoglobin Value of Class XI Adolescents. J I K E B [Internet]. 2021Mar.10 [cited 2025Nov.12];7(1):12-8. Available from: https://journal.stikespemkabjombang.ac.id/index.php/jikeb/article/view/670