“Innovation Of Tarap Fruit Ice Cream In The Nutritional Adequacy Of Pre-School Children: Inovasi Ice Cream Buah Tarap Dalam Kecukupan Gizi Anak Pra Sekolah”. 2023. Jurnal Pengabdian Masyarakat Kesehatan 9 (2):87-95. https://doi.org/10.33023/jpm.v9i2.1673.