Dewi RDC. KERIPIK KACA RASA BUAH PISANG DAN STRAWBERY SEBAGAI NUTRISI MENINGKATKAN IMUNITAS DI MASA PANDEMI COVID-19: BANANA AND STRAWBERY FLAVOR GLASS CHIPS AS NUTRITION TO INCREASE IMMUNITY DURING THE COVID-19 PANDEMIC. JPM [Internet]. 2021Dec.22 [cited 2025Oct.21];7(3):47-53. Available from: https://journal.stikespemkabjombang.ac.id/index.php/jpm/article/view/887