MOTIVASI DARI KELUARGA DENGAN MINAT IBU MEMBERIKAN MPASI DINI AGAR TIDAK MENGHAMBAT TUMBUH KEMBANG BAYI
Motivation from the Family With the Mother's Interest in Providing Early Complementary Foods So as Not to Hamper the Baby's Growth and Development
DOI:
https://doi.org/10.33023/jikeb.v10i2.1551Abstract
One of the causes of nutritional problems in toddlers is the practice of early complementary feeding (MPASI). MPASI is additional food given to babies after the age of six months until the baby is 24 months old. Babies are ready to eat solid foods, both in growth and psychologically at the age of 6-9 months. So the role of the family is needed to prevent early complementary feeding. The purpose of this study was to analyze the relationship between family support and mothers' interest in giving early complementary foods in Kedung Galeng Village, Probolinggo City. This study used a correlational analysis design with a cross sectional approach. The sample data is a portion of families who have babies aged 0-6 months in the Kedung Galeng area in January 2022, a total of 71 families using a purposive random sampling technique. Data collection included coding, editing, and tabulating. Then the data were analyzed by computer with the Spearman test p value: 0.05. The results showed that 32 respondents (45.1%) gave high family support for Early MPASI, 36 respondents (50.7%) gave Early MPASI and p value: 0.000. The conclusion of the study is that there is a relationship between family support and the mother's interest in giving early complementary foods at Kedung Galeng (p = 0.000 <0.05). The suggestions put forward are that it is expected that midwives will improve counseling/education regarding exclusive breastfeeding and month-to-month complementary foods both in practice locations by making a commitment not to work with milk products for pregnant women, etc
Downloads
References
C R. Stunting, underweight and overweight in children aged 2.0-4.9 years in Indonesia. Preval trends Assoc risk factors. 2019;11:1–17.
Yulia. Hubungan Karakteristik Ibu Dan Dukungan Keluarga Dengan Pemberian Mp-ASI Pada Balita. J Hum Care. 2020;5(3).
WHO. World Health Organitation. 2020;
Riskesdas. Badan Penelitian dan Pengembangan Kementrian Kesehatan RI. Ris Kesehat Dasar. 2018;Kemenkes R.
kementerian Kesehatan. buletin-Situasi-Covid-19_opt.pdf. 2020.
Yuliarti N. Keajaiban ASI Makanan Terbaik Untuk Kesehatan,Kecerdasan,dan Kelincahan si Kecil. opac. 2019;5:23–9.
Mufida L. Prinsip Makanan Pendamping Air Susu Ibu (MP-ASI) Untuk Bayi 6-24 Bulan. Pangan dan Agroindustri. 2018;3:1646–51.
S VN, Ugm KF. Determinant Pemberian MPASI Dini Pada Bayi 0-6 Bulan Di Wilayah Pedesaan?: Studi Kasus di Kabupaten Tuban Jawa Timur. 2016;1(2013):2016.
Wardhani GK. Hubungan pemberian makanan pendamping ASI dengan status gizi bayi usia 6-24 bulan di kelurahan Satabelan Kota Surakarta. Kesehat Media Husada. 2018;7(2):71–8.
Notoatmodjo S. Promosi Kesehatan dan Perilaku Kesehatan. Jakarta: Rineka Cipta; 2016. 72 p.
Nursalam. Konsep Penerapan Metodologi Penelitian Ilmu Keperawatan Pedoman Skripsi, Tesis Dan Instrumen Penelitian Keperawatan. In Jakarta: Salemba Medika; 2019.
Agustian I, Saputra HE, Imanda A. Pengaruh Sistem Informasi Manajamen Terhadap Peningkatan Kualitas Pelayanan Di Pt. Jasaraharja Putra Cabang Bengkulu. Prof J Komun dan Adm Publik. 2019;6(1):42–60.
Published
How to Cite
Issue
Section
Authors who publish with Jurnal Ilmiah Kebidanan (Scientific Journal of Midwifery) agree to the following terms:
- Authors retain copyright and grant Jurnal Ilmiah Kebidanan (Scientific Journal of Midwifery) the right of first publication with the work simultaneously licensed under a Creative Commons Attribution 4.0 International License that allows others to remix, adapt and build upon the work with an acknowledgment of the work's authorship and of the initial publication in Jurnal Ilmiah Kebidanan (Scientific Journal of Midwifery).
- Authors are permitted to copy and redistribute the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in Jurnal Ilmiah Kebidanan (Scientific Journal of Midwifery).